Usually, we go to a garden center to buy plants, but you can buy edible plants at the grocery store, too. Check out the grocery store produce section for ginger and turmeric root, plus be on the ...

Time lapse of planting a chayote squash plant from a fresh fruit to vines. The chayote fruit was bought from our local ...

Last week I wrote about growing Swiss chard since everyone is spending more time at home. I will continue with that theme, because you can pick up three edible plants to grow while grocery shopping.

How to Plant and Grow Chayote Versatile chayote squash is a mouthwatering fruit in recipes from pasta to enchiladas, and it’s even more satisfying when you harvest it from your own garden. Versatile ...

The chayote, as it is called in many American supermarkets, is very popular throughout the Caribbean and Latin America. What is a chayote? A chayote (scientific name sechium edule) is a part of the ...

From acai and goji berries to yogurt and fish, the superfoods list only continues to grow year after year. And this year is no exception. Introducing the versatile superfruit: the chayote. After ...

The chayote (Sechium edule) is an edible plant in the Cucurbitaceae (gourd) family, which includes squash, cucumbers and melons. Select an option below to continue reading this premium story. Already ...

Curious about fruits and veggies from Mexico? This Ultimate Guide features the 27 most unique Mexican fruits and veggies you ...

Each year, during the month of March we celebrate all things nutrition because it is National Nutrition Month. In the northeast, the temperatures are still low, and there is nothing more nutritious ...

Chayote squash is a vegetable that originates from Central America. It's packed with fiber, folate, and magnesium. Chayote is highly versatile: You can eat the entire plant, either raw or cooked.

Mary Samuels recently wrote to ask about chayote squash and the best ways to prepare it. Chayote squash is a member of the gourd family, Cucurbitaceae. Though firmer than zucchini or summer squash, it ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...