Smoking makes meat distinctively tender and juicy, but not everyone's willing to invest in a dedicated smoker. Serious Eats' Grilling Guide shows us how to smoke meat on a standard charcoal kettle ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...