In this video, the process of making charcoal using primitive tools and materials is demonstrated. Featured playlists include ...

The lengths to which chefs will go to customize the dining experience are astounding: fermenting their own soy sauce, burning vegetable scraps for ash salt, curing fish charcuterie — it’s all in a day ...

GULU, Uganda — The charcoal makers in the forests of northern Uganda fled into the bush, temporarily abandoning their precious handiwork: multiple heaps of timber yet to be processed. The workers were ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...