Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chakchouka is a favorite dish at the Egg Restaurant on Thursday, Feb. 9, 2017, in St. Louis. The dish is made with tomatos and ...

3 tbsp. olive oil 1 tbsp. spanish paprika 1 onion (medium), finely diced 2 cloves garlic, minced 1 red bell pepper (medium), finely diced 2 hot cherry peppers, finely diced 1 (28oz. can) peeled, diced ...

1 Preheat the oven to 190°C. 2 In a large pan, heat the oil over a medium heat, then add the onion, garlic, chilli and cumin. Fry for 4-5 minutes, stirring from time to time until you get a light ...