As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Lots of nutmeg, a pinch of cloves and a shot of rum flavor the caramel sauce in these festive brownies. The caramel is enriched with egg yolks, which add the requisite eggy flavor but also help keep ...

Ina Garten shared her 'all-time favorite' brownies, which is a delicious salted caramel spin on one of her classic brownie recipes. The 'Barefoot Contessa' star has some tricks for the best flavor, ...

Indulge in layers of rich brownies, creamy caramel, and whipped goodness with this easy Caramel Brownie Trifle recipe! Perfect for dessert lovers and special occasions.. #CaramelBrownie #TrifleRecipe ...

1) Preheat your oven to 350 degree’s. 2) Make the brownie mix according to the box directions. 3) Line an 8x8 baking pan with parchment paper and spray the bottom of the pan. 4) Pour half of the brown ...

As far as pastries go, I’d argue that there’s hardly anything better than a hot, fresh, buttered croissant straight out of the oven. And the only other pastry worthy enough to compete would be its ...

Jazz up your favorite brownie mix with these recipes from Ladies' Home Journal. No one will know they're not from scratch. Here, the magazine's food and entertaining editor, Tara Bench, shows you how ...

These decadent caramel brownies come together in a flash because the recipe uses boxed cake mix. If you just can't wait for these brownies to cool, I recommend scooping them into a bowl and topping ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...