Simply Recipes on MSN
The Only Canned Soup I Use in Casseroles (And Always Keep in My Pantry)
The one “cream of” soup I keep on hand to use in nearly every “cream of” soup recipe is the one that started it all. Here’s ...
The Takeout on MSN
It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly ...
It's easy to know what to do with a can of chicken noodle soup, but cream of chicken? Not many people want to eat spoonfuls of that straight out of the can. Luckily, there are plenty of affordable ...
With record-breaking inflation and talk of a future recession dominating headlines, it's not uncommon for families to be on the hunt for ways to save a bit of money on their monthly grocery bills.
Petit Chef on MSN
Quick cold pea soup
Starter: To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This ...
Tasting Table on MSN
The Simple Ingredient That Makes Canned Clam Chowder Taste Totally Gourmet
Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...
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