Boyd recently collaborated with the family to create the 'Green Bean Casserole For Good' campaign. Through it, they are ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In 1955, Dorcas Bates Reilly of Haddonfield was tinkering with her team in the home economics department at the Campbell Soup Co., trying to recreate a casserole recipe that a manager had tasted ...

So, whether you want to re-create the original recipe (it has only six ingredients, making it perfect for a last-minute side dish) or try our from-scratch version, we hope you’ll join us this year in ...

There are few dishes as quintessentially American as the green bean casserole. With 10,000 inquiries every year, The Campbell’s Company says it’s their most requested recipe, by far. For generations, ...

She may not be a household name, but Dorcas Reilly is a household staple: Her iconic Campbell’s Soup green bean casserole is served in more than 20 million American homes each Thanksgiving and, the ...

A staple Thanksgiving side dish has roots that trace back to home closer than you may think. The green bean casserole was first created in Camden in 1955 by Dorcas Reilly, born and raised in South ...

Dorcas Tarbell restocks her 97-year-old father’s fridge from a grocery list he gives her every week. One of the items that’s often on that list is a frozen TV dinner of green bean casserole. Thomas ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

Campbell's released its State of the Sides 2025 report, outlining the top Thanksgiving side dishes in Michigan and nationwide. Here's what to know.