Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole ...

Grab a pan and melt the butter in it. Once melted, saute the chopped garlic with the shrimp over medium heat. Afterwards, add the lemon juice and white wine to reduce and marinate shrimp . Let them ...

In a large skillet over medium heat, warm the olive oil until fragrant. Add the shrimp and garlic and saute until the shrimp starts to turn pink, about 4 to 5 minutes. Use tongs to turn the shrimp ...

Growing up, my mom would make this and she would make it extra spicy 🌶️ this version is not as spicy but still super delicious! All you need is: Shrimp Butter Onion Garlic Paprika Garlic powder Onion ...

For serving: white rice; a simple salad of shredded lettuce, sliced tomato, onion and avocado; lime wedges; warm corn tortillas Instructions: In a large skillet, heat the olive oil until it is ...