Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.

Generous, flavor-packed bites make this Andalusian Stuffed Squid a real crowd-pleaser for home cooks wanting something a ...

Mario Batali shares a tomato sauce recipe sure to spice up any pasta dish. Dec. 09, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...