Opening in Bucktown this month, Class Act + Nightcap will offer a unique perspective on fine dining and mixology through an immersive, communal tasting menu experience and speakeasy. Led by Chef ...

For the Shrimp: Melt 2 Tbls. butter in a large skillet. Add both bell peppers, red onions and the corn to the skillet and saute for about 2 minutes. Remove relish from pan and set aside. Melt the ...

Chef Jeremy Dashiell of Green Hill Country Club shows us how to make blackened shrimp and grits with crispy prosciutto and Cajun gravy.

Sage from New Orleans Bar & Grill taught Faith Abubey and Ed Matthews how to make these two dishes the "Big Easy" way!

This Homemade Cajun Blackening Seasoning recipe is the perfect way to add a bold, flavorful punch of spice to meat, seafood, and vegetable dishes. This seasoning will make your taste buds feel like ...

Few dishes tell the story of the American South quite like shrimp and grits. What began as a humble, practical meal along the coastal lowcountry — where fresh shrimp were plentiful, and stone-ground ...

It’s been a decade, so even longtime customers might not remember that Chester’s Cajun Grill didn’t start out as a Cajun restaurant.

This Baked Blackened Salmon takes under 5 minutes of active time, perfect for busy ...