Nopal is an edible cactus people enjoy for its texture, taste, and antioxidant benefits. This article lists reasons to eat ...

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now ...

MEXICO CITY -- Authorities in northern Mexico on Wednesday found 32 kilograms of fentanyl hidden inside boxes of sliced cactus, a quintessential Mexican food staple known as nopales. Mexican law ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

CHICAGO -- Regina Trillo describes her growing business as a gift, privilege, and responsibility. Her Chicago-based, Mexican-inspired product line, Nemi Snacks, can be found in 400 stores in Illinois, ...

Cactus Blue Mexican Restaurant previously operated at 2915 Schoenersville Road in Bethlehem for 18 years. The restaurant is set to reopen later this month at its new location at 4030 Chestnut St. in ...