FAIRBANKS — I was not familiar with cacoila until this weekend. Now, I’m a cacoila expert. Kind of. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, ...
Cut pork into 3 inch cubes. Combine all ingredients but the chicken stock, and marinate overnight. Once marinated, remove the pork from the marinade and pat dry. Reserve the marinade. In a large pot ...
Oct. 12 is National Pulled Pork Day. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. So let's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback