A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

Add Yahoo as a preferred source to see more of our stories on Google. The polarizing side dish and topping might help protect intestinal cells. In the study, a team of microbiologists from the ...

It can take a cabbage anywhere from 40 to 150 days to grow to full size. Smaller cabbages, like bok choy, mature rather quickly. But larger ones, such as quintal d’alsace, the massive green and white ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Because cabbage is one of those vegetables that can withstand light frost, I often leave part of my crop in the garden until the very end. By that time, most of my largest and best heads of cabbage ...

These crocks filled with cabbage are being stored in the cool, dimly lit basement of the 1797 Lerch Tavern to allow their contents to cure and be converted into sauerkraut by fermentation over ...

Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

I've learned a thing or two since writing the FOODday cover story on sauerkraut (Oct. 21). To wit: Kraut cabbage, those beach-ball sized cabbages that show up in farm markets every fall, aren't just ...

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