Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct differences of each types of yogurt.

Available in whole milk and low-fat varieties, Bulgarian yogurt is probably closest in texture to what was sold as yogurt here 20 years ago.

Greek, French, Bulgarian: A guide to what’s available in the grocery store.

Available in whole milk and low-fat varieties, Bulgarian yogurt is probably closest in texture to what was sold as yogurt here 20 years ago.

Top four, from left: Whole goat milk yogurt, Icelandic skyr, sheep milk yogurt, Bulgarian yogurt. Bottom two, from left: Traditional American yogurt, Greek yogurt.

Whatever you call them, the lactic acid bacteria are the kitchen grunts, transforming milk into thick, tangy yogurt while you brag on social media about your experiments with heirloom cultures.

Open your mind, taste buds to yogurt’s world of possibilities You can globe-hop in the dairy aisle with offerings from France, Australia, Bulgaria and Iceland. by Ellie Krieger Saturday, October ...

Whole milk is the base of choice so you won't find any fat-free varieties. Nutritional stats: One cup of Trimona Bulgarian Yogurt has 140 calories, 8 grams of protein, 8 grams of fat, 6 grams of ...