This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Newcomers Anelia Georgieva and Albena Vasileva met in a Toronto shelter six years ago after both arrived from different ...

While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles Quick Fix: Moroccan Chicken Pair tart apples with chicken and fennel for an ...

We’re continuing our Balkan food tour and have made it to Bulgaria. We can’t wait to try all the incredible street food in Bulgaria and eat all of the most popular food in Bulgaria. We’re starting our ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Washington area residents tend to flock to exotic or foreign food tastings. There usually are long lines at church festivals featuring Greek, Slovakian or Ukrainian food. The Smithsonian's Folklife ...