Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Set oven for 400 degrees. Line a baking pan with aluminum foil. Wash the Brussels sprouts and cut off 1/4 inch on the ends of each sprout. If sprouts are large, they should be cut in half. In a ...

Preheat the oven to 350 degrees. Place the nuts on a baking sheet and toast them about 10 minutes or until fragrant and a few shades darker. Meanwhile, in a small bowl stir together 1 tablespoon of ...

We may receive a commission on purchases made from links. If you love oven-roasted Brussels sprouts (and what's not to love?) you may be surprised to know there's another way to create crispy, browned ...