Fascinated by the beautiful family traditions of African-American home cooks, chef Jeff Henderson and Ramin Ganeshram created “America I AM: Pass It Down Cookbook,” which features more than 130 unique ...

This brown stew chicken is a deeply flavorful, slow-simmered dish that brings rich, caramelized goodness to your dinner table ...

"I'm a gravy and rice type of guy and my Auntie Gail use to always make this for me as a child," he writes, adding it is one of his fondest childhood food memories. Chef Kenneth Temple created this ...

— -- Emeril Lagasse has a brand new cookbook called Prime Time Emeril. It includes recipes for comfort foods — meals that will help you get through the stressful times. Try Hilda's Stewed Chicken ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

The first thing you want to do is take a heavy aluminum or cast iron Dutch oven and heat the olive oil to about 350 degrees right to where it's sizzling pretty good. Then drop in all the onion slices ...

Dear Lynne: Can I cook a chicken so I get roasted skin as well as the kind of sauce and vegetables I’d get with a stew? And so it reheats well? Stew needs browning on the stove and that’s a mess, and ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...