Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...

Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

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Mary Berry's bolognese recipe sparked debate when she first shared it - but she claims it's the 'most tender, deeply ...

A Baghdadi churro, a Portuguese sushi recipe, and chicken tikka masala? That's a heated debate. Unravel the tangled origins of these dishes across centuries and continents.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...