This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

Who doesn’t love the delicious aroma of fresh baking wafting from the oven? Almost no one, right? Your kitchen will soon be filled with this wonderful scent when you bake our brioche bread pudding ...

Fresno has a new little bakery specializing in something rich and buttery: Brioche. It’s a bread often used in French toast and now, a whole lot of other breakfast, lunch and dessert items. Many ...