From backwoods county highways to Milwaukee city streets, Wisconsin road crews will be using a new weapon in the war on winter accidents — cheese brine. Brine is a liquid cheese-making byproduct; if ...

If you're just beginning your foray into artisanal cheese making, you might be wondering if you really need to brine your cheeses. Tasting Table spoke with an expert on the subject; Tyler Fenton, chef ...

MILWAUKEE — In a state whose license plates advertise it as America’s Dairyland, where lawmakers once honored the bacterium in Monterey Jack as the state’s official microbe and where otherwise sober ...

Add Yahoo as a preferred source to see more of our stories on Google. People often salt slippery, winter roads to melt ice, making it safer to drive and walk on. Some counties in Wisconsin have been ...

Wisconsin knows this well: When you make more than 2 billion pounds of cheese a year it creates the salty byproduct cheese brine. Normally you discard it but folks in Milwaukee had an idea. Why not ...

After a destructive weekend, all the snow from Winter Storm Jonas is now plowed to the periphery of streets across the Eastern seaboard. The accumulation snarled traffic from Washington, DC to Boston- ...

I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...

DRESSER, Wisc. - Wisconsinites embrace winter almost as much as they love their cheese. It was only a matter of time until someone combined the two. "Only in Wisconsin," laughs Polk County plow driver ...