Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it ...

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...