But not just the fact that it’s a burning accelerant, said master butcher Dorothy Labuschagne. It’s about the zones you create beneath the grill that ultimately delivers the perfect braai. She’d know, ...

The ninth edition of Ultimate Braai Master is an all-star season featuring a mix of former champions and wildcard entries.

Judges chef Pete Goffe-Wood and Benny Masekwameng shared their excitement about what’s to come in the high stakes culinary ...

Pork and fruit are natural partners, and mixing apple juice with soy sauce, with a hint of garlic, makes a lot of braai sense. I also grilled slices of apple on a plancha, right on hot coals.

New data shows despite the rising cost of beef and boerewors, South Africa’s consumer class prefer a braai over dining out. BrandMapp tracked the behaviour of 35,000 respondents who live in mid- to ...

Heritage month in South Africa features a lot of braaiing, with people across all cultures turning to the country’s favourite pastime as the weather heats up. However, anyone lighting up the grill in ...