We're exploring some of our much-loved recipes that showcase the versatility of bok choy — all enhanced by the unique flavors and textures it brings. So, if you're seeking inspiration for your next ...

According to Smolen, the most common ways to cook bok choy include sautéeing it or tossing it into a stir-fry. But you can ...

Bok choy, a type of Chinese cabbage ... When you're using tofu in recipes that call for tempeh, make sure to use the ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

Toasted Coconut Rice With Bok Choy and Fried Eggs A breezy way ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... While the salmon rests, quickly cook the bok choy in the air fryer.

And the whole thing was topped with ginger-marinated pole beans, silky bok choy and crispy browned ... Here are the 50 best recipes we’ve ever published, according to you. For our writer ...