Boiling pierogies with soft, mushy fillings isn't the move. Give these little dumplings a delicious, golden exterior with ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Have you ever wanted to learn how to make dumplings at home but felt overwhelmed by the mere idea of it? This ends now. Wei ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

Gretchen McKay’s homemade dumplings sit across from fresh dipping sauce in her kitchen. When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

Dumplings shape shift according to culture and recipe — from the tiny striped barrel shape of Italian gnocchi to the large roundness of Chinese bao, with pot loads of stuffed and unstuffed variations ...