Biryani has always been a symbol of celebration, comfort, and indulgence in Indian households. While chicken, mutton, and fish biryanis are well-loved, there exists a vegetarian gem that offers the ...

“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and ...

One-pot egg biryani offers a quick, easy alternative to traditional biryani, combining basmati rice, eggs, and spices in a single pot. It saves time, reduces cleanup, and delivers rich flavor with ...

A flavourful fish biryani made in 30 minutes gives you a tender fish, fragrant rice and balance spices in one pot. Fish biryani gives you a fragrant meal in no time. The fish is tender, so the spices ...

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...

What Makes Hyderabadi Biryani Special? Hyderabadi biryani stands out because it combines Mughal cooking traditions with the bold, aromatic flavours of the Deccan. The dish is known for using ...