"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Yes, there's a right way and I asked the experts. • Store flour in an airtight container to keep out moisture, heat, and odors. • Freeze whole grain and nut flours to prevent rancidity and extend ...