Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...

We may receive a commission on purchases made from links. If there's one thing that's better than the taste of a perfect latte, it's the feel of one. Whether hot or over ice, that thick, frothy foam ...

We may receive a commission on purchases made from links. The key to a perfect latte, macchiato, or cappuccino isn't just in ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. In the world of coffee connoisseurs and tea ...

Froth eggs, cream, or buttermilk for fluffy breakfasts. Use it to mix dressings, toppings, or decorate drinks with sauces. Elevate soups, cocktails, and drinks with creamy, café-style texture. I work ...