This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Unlike other proteins, like chicken and beef, shrimp is extremely delicate, and it cooks up quickly. Raw shrimp typically only needs to cook for 2 to 3 minutes per side. Shrimp also contains very ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

If you love succulent, buttery shrimp, it's time you hear about a new recipe on our site that gives a simple shrimp dish some serious Italian flair. Warning: it’ll be an instant favorite. Shrimp ...

We may receive a commission on purchases made from links. Shrimp is a popular type of seafood for so many reasons. It's juicy ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

Marinated shrimp is one of Herald Food Editor Jeff Tiedeman's favorite appetizers. Lemon-Garlic Marinated Shrimp is a quick and easy appetizer that would be welcome at any get-together.

No problem. Easy and good. Pat's contribution was a basket of key limes from his garden. Fresh key lime juice added just the right sparkle to the shrimp. Makes 6 servings 36 large shrimp, peeled and ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...