A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating the need ...

This is the set that screams classic all the way down. The German knife maker has been in the game for over 200 years at this ...

Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...