Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

The best part of the dish ... I like to use Silver Swan soy sauce, a Filipino brand, when making adobo. Vinegar: This is another key ingredient in all adobos. I recommend using cane vinegar ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Speaking of secret weapons, one of the best appliances to earn that description ... minced 2 tablespoons pureed chipotles in adobo sauce 28-ounce can diced tomatoes, with juices 2 tablespoons ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

In fact, adobo rice tastes best with day-old rice, as it soaks up the sauce better than freshly made grains. Traditional ...

When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.