Both sweet potato and beetroot are vibrant, nutrient-rich superfoods but which one truly deserves a spot in your daily diet?

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

Preheat oven to 375 degrees. Wash and peel the beets and sweet potato, and cut into 1-inch pieces. (You may want to wear gloves, as the beets may stain your hands.) Place beets and sweet potato on a ...

Bright colors and bold flavors really make Sweet and Sour Beets with Roasted Fennel a favorite among American side dishes, ...