Add Yahoo as a preferred source to see more of our stories on Google. If you drink canned beer, you've probably heard this advice: Give the can a few taps to prevent it from foaming over when you ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender holding a glass under a golden tap as beer pours into it. - siamionau pavel/Shutterstock The ideal taste of beer is ...

A team of researchers at the University of Denmark has tested the popular notion that tapping a can of beer after it has been shaken will prevent it from spraying when it is opened. Their paper ...

Nobody likes to have a beer or soda foam over when it’s opened. Many of us tap or flick the side of the can, in a long-held assumption that this in some way alters the fizzy contents of the can. But ...

Most things are better down south, and the beer selection is no exception, seeing as it's home to the bar with the world's ...