This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a rich, ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...