Potatoes (or aloo) are a staple in all Indian households. There is so much you can do with this humble vegetable. From making pakora to chips to snacks or sabzis, aloo is our go-to food. Especially, ...

The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try. This version of aloo ki sabzi is milder and gives the ...

I arrived in Mumbai for my first job in 1983. Me and a fellow trainee, a namesake - Sandeep Beri, now a senior advocate in Delhi - were assigned chummery accommodation. Sandeep was very amused to hear ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...

Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori. In Gujarat, Batata bhaji is known as sukhi bhaji, ...