This video shows how to make Zurrukutuna, a traditional Basque garlic soup from Northern Spain. Learn how to combine garlic, ...

Based on her bio, Alex Raij seems like the least likely person to write a book on Basque cooking. For one, she isn’t from the northern Spain region, or even Spanish at all — the chef grew up in the ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...

The chef Mikel de Luis—who grew up in Bilbao, Spain, and was a mentee of the many-Michelin-starred Spanish chef Martín Berasategui—was, in mid-March, 2020, ready to open Haizea, a tiny Basque- and ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...