Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...
When Marti Buckley moved to San Sebastian, Spain eight years ago, the Birmingham native says she immediately felt an affinity between the cuisine of Basque Country (an autonomous community in northern ...
The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...
Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...
As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...
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