In this episode of In The Kitchen With Matt, I will show you how to make a chocolate souffle at home from scratch. This easy ...

STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the lead character, Don Draper, goes to watch his daughter in a school maypole performance. I’m not sure ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

WASHINGTON — If you’re looking for a showstopping dessert to add to your holiday spread, consider a soufflé — because nothing says drama like a cake that magically rises from a ramekin and deflates ...

"This recipe is easy, flavorful, and uses only five ingredients," write Lori Hanson of Bay Village. "It can easily be modified with addition of other things. My source is a dear Wisconsin friend who ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This Corn Souffle ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

In this episode of In The Kitchen With Matt, I will show you how to make Japanese Souffle pancakes. This easy souffle pancake ...

This Corn Souffle recipe is easy to make and is a great way to use fresh corn while it's still available. According to Chef Bob Sferra this dish will also impress whoever you serve it to. Chef Bob ...