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Carl Han ordered spicy snail soup, three kinds of banh cuon, and Hanoi grilled pork at Thien Thanh restaurant on Bellaire. Then he prepared several bowls of dipping sauces. For the meat-stuffed banh ...

Making banh cuon (steamed rice crepe) requires skills and meticulousness. When westerners think of what to eat in the morning, the images of sweet pastries, cereal, orange juice are most likely to pop ...

In a delicate plate of bánh cuốn opposite a bus stop on the edges of Hanoi’s old quarter, I find the answer to the age-old question of whether hot breakfasts are better than cold breakfasts. The ...

How to describe the light and delicate northern Vietnamese dish that is banh cuon? Pronounced “bahn kwun,” they’ve been likened to crepes, ravioli and even burritos: luscious and filmy rice-flour ...

There is no fish sauce to dip the roll, only a brown mixture that you won't find anywhere else. Although banh cuon (steamed rice paper roll) is not a local dish, it is a favorite of many Hanoians. In ...

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Take a translucent rice-paper sheet that's just been steamed and place pork mince and shredded wood-ear mushrooms on top. Fold the sheet around the fillings and then slide it onto a plate and serve it ...

Photo by Sarah CallenderSquare foot for square foot, the Bánh Cuôn Hông Mai chain may be Orange County's most bountiful food operation, two near-closets in Santa Ana and Garden Grove that offer 150 ...