Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl pastry chef Catalina Flores. (Ben Mims / Los Angeles Times) Last season’s ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

They may appear small, but these cute little scones — delicate, flaky and not overly sweet — pack a lot of flavor. The recipe comes from the Savoy hotel in London. The scones are studded with raisins ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...