This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Corned beef and cabbage, the quintessential St. Patty's Day grub, has a bad rap for being bland and boring, but that's not the case here. Kirstyn Brewer, executive chef at Victor Tangos, Adam Kovac, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baked corned beef with caramelized onions and carrots. (Abel Uribe/Chicago Tribune/TNS) Yield: 6 to 8 servings For the corned ...

Corned beef isn’t exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don’t usually complain! We’ve ...

Armed with these kernels of knowledge, it’s time to get cooking. You can simmer corned beef roasts (sold in vacuum-sealed packages in the meat case) with a little Irish stout and fresh orange slices ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. The British are credited for corning beef in the 17th ...