This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can ...

If you love smothered pork chops as much as we do, be sure to try these Easy Apple-Raisin Smothered Pork Chops. They’re an amazing full-meal option! These salt and pepper Pork Tenderloin Cutlets are ...

I have always loved using my slow cooker. It’s perfect in the winter, and it’s great for days when I don’t feel like cooking. I throw everything into it in the morning, and come home to dinner. How ...

1 Chops: Season the pork with salt and pepper.Heat a cast-iron griddle pan until smoking hot. Fry the chops fatty side down, then for about 7 minutes on each side or until cooked but not dry. 2 Sauce: ...

Prepare stuffing mix according to directions. Place in baking dish sprayed with cooking spray. Season chops with seasoning salt and black pepper. Add butter and oil to skillet. Fry chops for a minute ...

1. To prepare chops: Combine salt and water in a large bowl; stirring to dissolve the salt. (Kosher salt dissolves more quickly than table salt.) Add chops to the brine. Place a small plate on top of ...

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan. Place a piece of saran wrap on counter and place pork ...