Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads. Emily Ziemski is a recipe developer, editor, and food writer with a focus on ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

Four beautiful tuna steaks just waiting to be seasoned with the stuff in the bowl on the right, and grilled to your favored doneness. For much of my life, like most people, tuna came in a can, already ...

Add Yahoo as a preferred source to see more of our stories on Google. These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are packed in water, others ...