Charcoal grilling achieves a similar result to cooking over a fire with less hassle while preserving that primal char and smoky flavor. Today’s common practice of grilling has evolved from open fires ...

Of all the different grilling fuel options out there, charcoal is among the oldest and most approachable. Compared to gas, it offers superior flavor, but the tradeoff is that it requires a bit more ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

For many, firing up the grill is synonymous with good weather, social gatherings, and mouthwatering food. Whether it's a simple backyard barbecue, preparing a wiener on a camping trip, or tailgating, ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...