Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

Arrange the ribs on a rimmed baking sheet. Remove the thin papery membrane from the back of each rack of ribs. Sprinkle the rub on both sides of the ribs, rubbing it into the meat. You’ll need 3 to 4 ...

The only recipe finalist not to include a title (I've since dubbed it: Italian Dressing with Barbecue Seasoning and Sauce Chicken) turned out the best chicken breasts. It scored well all the way ...

Mix seasoning base of salt and pepper and apply thin layer on the front and back of ribs. Mix BBQ rub ingredients and apply good amount to front and back of ribs covering completely.

A Blue Ribbon BBQ pork ribs recipe from Just a Pinch emphasizes seasoning the meat hours before cooking so spices infuse and create a flavorful crust. The ribs are finished with a honey, ...

How I went from researching recipes last week for Kentucky Derby parties to obsessing over the history of bourbon, I don't know. But the more I read about this iconic American spirit, the more ...

Just a Pinch has introduced a Blue Ribbon-winning BBQ pork ribs recipe praised for its deep flavor and tender texture. The method involves applying a spice rub well in advance for maximum flavor ...

When they call someone "Dr. BBQ" you know they mean business. Ray "Dr. BBQ" Lampe is an award-winning professional pitmaster and partner of the namesake Dr. BBQ restaurant in St. Petersburg, Florida. ...

Stop the heresy of drowning ribs in barbecue sauce. There are cheaper cuts of meat you can use as a delivery system for barbecue sauce. Maximizing rib flavor is the aim of this year's Savor the Flavor ...