Many Cincinnatians' first encounter with barbecue was at the Montgomery Inn. In the past decade, dozens of restaurants, ...

Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...

In the early 20th century, mutton — the meat of an older sheep — was a staple in parts of the American South, particularly in western Kentucky. Communities like Owensboro were famous for their smoky, ...

Lexington Barbecue’s smoky pork, tangy dip, and red slaw prove why this NC icon remains a true Southern pilgrimage.

Fire up the grill, May 16 is National Barbecue Day! Most people would celebrate by hosting a barbecue for a few friends, but how about a city’s worth of people?In 1990, the World Pork Expo did just ...

The Food Network star, who chatted with PEOPLE at the New York City Wine & Food Festival, said there's "a lot of excitement” ...

With the government ID, people can receive 50 percent off individual meals or on their double wide family packs which feed ...