A trip to the Copper Coin Coffee in Woodstock is worth it. One creation is their Aztec Mocha — the cayenne pepper works wonders. And they can experiment on the wild side. One night one of the baristas ...
Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...
Directions: Preheat oven to 400 degrees. Rinse quinoa in a fine mesh strainer until water runs clear, not cloudy. Combine quinoa and 3 cups water in a medium pot. Cover and bring to a boil. Turn heat ...
Emmanuel Martinez, owner of the Mexican Grill restaurant in Killingly, knows guacamole. The Guadalajara native grew up on “Aztec butter,” learning the ins-and-outs of the creamy condiment at the feet ...
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