Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

Pamela Canales, owner of Pamela’s, and Chile’s commercial attaché Sacha D. Garafulic. Pedro Portal [email protected] Nestled between the Andes and the Pacific Ocean, Chile has one of the most ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

Restaurants light up Provo Center Street. Provo is home to many authentic international restaurants, although they can be hard to find. (Downtown Provo via Facebook) With an ever-growing list of ...

If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas — perhaps even willing to freestyle in order to entice you — say yes and get the “Pino” empanada if ...

Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...