Arugula pesto is a vibrant, peppery alternative to traditional basil pesto. It’s made with arugula, basil, Parmesan, garlic, lemon juice, and olive oil. It’s perfect for tossing with pasta, spreading ...

This 5-minute arugula pesto is fresh, flavorful, and so delicious it might just be better than the original. #ArugulaPesto #EasyRecipes #HomeCooking ...

Preheat the oven to 400 degrees Fahrenheit. Toast the pecans in a small pan over low heat on the stovetop, stirring often, until fragrant but not browned. To roast the garlic, slice the head ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...