Each year I vow that I am going to simplify Easter and this year I mean it. No artificially colored Easter eggs; this year they are showing up au natural in family Easter baskets and I have ...

This article was first published by Clean Eating Magazine. The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often ...

Combine red apples and green grapes with a special dressing. This can be made ahead the day before serving. The apples do not turn brown with this dressing. It would be best to add the nuts at the ...

There's a plethora of yogurt bowl recipes online after they've increased in popularity over the years. This Apricot yogurt bowl is no different. Its a simple recipe that tastes amazing. Why fix ...

Heat oven to 325 degrees. Drain softened apricots; cut them into small pieces. Place in a 4-cup baking dish. Beat yogurt and yolks together in a bowl; pour over apricots. Place baking dish in a baking ...

This is an elegant version of a Waldorf salad with the added raspberries. The dressing has a special flavor and is a calorie bargain. 3 medium apples*, cored and diced 2 stalks celery, diced 1 cup ...