Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

This chicken is moist and delicious. Another great option, really quick and inexpensive too! I hope you all enjoy your Father’s Day weekend! 1) With a wet paper towel wipe off the chicken thighs.

This is a dish for children and grown-ups alike: it has that incredibly appealing balance of sweet and salty flavors that is universally appealing. It is also a dish for busy cooks — it takes just ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Place all ingredients in a small saucepan with 1½ cups water and bring to a boil over medium-high heat. Reduce to a simmer and cook until reduced by half. Remove from heat, remove thyme stalk, and let ...

Perhaps you’ve gotten a shiny new grill that has a rotisserie attachment. Don’t be shy; use it. The rotisserie is one of the easiest ways to grill, and it results in awesome flavors. And one of the ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. #2. Place the chicken thighs, ...

IT'S more eighties than New Kids On The Block. It's browner than Sophia Loren's decolletage. It's the dinner my mother put in front of me most often. It's one-part chicken and one-part pure housewife ...

This apricot chicken recipe only has five ingrediants and because it's sweet this dish is a hit with kids. Preheat oven 160-180 degrees. Coat chicken in flour then shallow fry the chicken legs in a ...